Becoming.

When I stumbled upon Holistic Management by the Savory Institute I was curious.

Why was this supposed to be different from all the methods and stuff I have learned so far in my professional journey?

I got hooked and have been pouring my energy and time into it since then. Last month I became an accredited Field Professional.

But… What does this actually mean?

Well, that I have even more questions than answers. That I am still learning and understanding a new aspect every single day.

How do we facilitate decision-making in complexity?

The work with living systems is beautiful. Learning never stops. Curiosity never stops.