When I stumbled upon Holistic Management by the Savory Institute I was curious.
Why was this supposed to be different from all the methods and stuff I have learned so far in my professional journey?
I got hooked and have been pouring my energy and time into it since then. Last month I became an accredited Field Professional.
But… What does this actually mean?
Well, that I have even more questions than answers. That I am still learning and understanding a new aspect every single day.
How do we facilitate decision-making in complexity?
The work with living systems is beautiful. Learning never stops. Curiosity never stops.
Becoming.
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